We can see the natural tail style on such dogs as Dobermans, Pointers, Labradors or Alaskan Malamutes. On these breeds, no tail trimming is necessary. On other breeds – such as Schnauzer and Cocker Spaniels – the short, natural tail needs to be created by clipping.

Yet other breeds – Bedlingtons and Irish Water Spaniels, for example – have what is known as a “rat tail”, that need to be trimmed to expose the natural shape. And finally, some coated breeds need no trimming or shaping to accentuate their natural tail style.

When trimming is required on a short, natural tail style, use the same blade that was used on the body. When trimming the underside of the tail, it may be necessary to change to a closer blade, like a #10 blade, to get around the rectum and to get the underside of the tail really neat.

On “rat tails”, only the end of the tail is trimmed very close to the skin. A #10 to #15 blade is routinely used to clip the last 2/3 to 1/2 of the tail. The blade can be used with or against the grain.

The coat covering the base of the tail is hand scissored short so that the two areas blend together seamlessly. The underside of the tail may be trimmed closer for sanitary reasons.

Tips for Creating a Natural Tail

• When clipping a tail on a trimmed dog, make sure to double-check under the tail. Once the pet sees its owner, that tail will come up in a friendly wag, clearly exposing any sloppiness.
• Use a gentle touch when trimming under a tail and never let a blade come in contact with the rectum.
• Do not trim under the tail or around the rectum if it is already natyrally short and neat.